About Me
“Pull Up a chair. Take a taste. Come join us. Life is so endlessly delicious.”
— Ruth Reichi
Bio
Published books include
Easy Peasy -Kyle Books
Home at 7, Dinner at 8- Kyle Books
Cook on a Shoestring- Kyle Books
Blooming Delicious - Ebury
Currently based at home with my two children, I am passionate and determined to use my skills as a professionally trained chef and food writer, that allows me the flexibility to work around my young family and keep me connected with the world of food that I love so much.
I'm proud to be a panellist on BBC Radio 4's the Kitchen Cabinet, hosted by Jay Rayner and run my own catering company in Battersea.
Expertise
My style of cookery and more specifically recipe writing and styling, has evolved over the years to be highly accessible while still retaining the emphasis on the classics and “proper” cookery methods and techniques. I’ve developed way to shorten recipes and methods to fit with busy lifestyles, to ensure reader can easily create the perfect, fail safe dish. I have a skill to simplify and explain cookery in a way that makes it easy to understand and faultless to follow.
I've huge experience in food styling, product and brand development, presenting, live TV and broadcasting.
Work with Me
Have an upcoming project? I’d be thrilled to be able to use my skills to assist any editorial team with recipe writing and testing from my home at a very competitive price.
Get in touch with me using my contact form to discuss rates, scheduling and more.